Comments on: Giveaway: Once-A-Month Cooking Family Favorites book

By: Sharon

Sharon — Tue, 13 Oct 2009 18:11:21 +0000

I love OAMC because we both work time in the evening is precious with our daughter, I don’t want to be stuck in the kitchen when we can spend that time together.

By: jessica

jessica — Fri, 09 Oct 2009 20:50:14 +0000

i did this a bit right before Cadence was born but have not been motivated enough to do it again until recently. However, the foods i cooked in advance did not turn out too well (i basically just froze recipes i liked) so meals that are made to do well in the freezer would be great to learn!
Love you! Have a good trip!
.-= jessica´s last blog ..An almost one-year-old named Cadence =-.

By: jessica

jessica — Fri, 09 Oct 2009 20:48:29 +0000

i subscribe on google!

By: Megan

Megan — Fri, 09 Oct 2009 18:42:13 +0000

I have tried freezing leftovers, but one meal every week or two is not enough to help fill the menu plan when I work full-time and go to school full-time. I usually only get one or two days a month to really cook, so OAM plans would be great :)

By: Sandy

Sandy — Fri, 09 Oct 2009 18:23:35 +0000

Well, I am the world's worst cook and could use help with anything... .-= Sandy´s last blog ..Photo Hunt-Words =-.

By: Nichole

Nichole — Fri, 09 Oct 2009 15:13:55 +0000

I really would like to get into this kind of cooking. I have four kids and when they get home from school it is chaos! Hardly the right time to figure out what’s for dinner, right? I just know it would simplify my life and that helps me be a happier mom. Thanks!

By: Krystal

Krystal — Thu, 08 Oct 2009 23:50:07 +0000

I subscribe via RSS.

By: Krystal

Krystal — Thu, 08 Oct 2009 23:47:40 +0000

I like OAM cooking because it makes my life easier throughout the week.

By: Meredith

Meredith — Thu, 08 Oct 2009 22:12:10 +0000

oh, I subscribe via Bloglines

By: Meredith

Meredith — Thu, 08 Oct 2009 22:11:54 +0000

I do some pre-cooking but want to get much more into it as I am finding less and less time to get dinner on the table each night. I always feel such a sense of relief on nights where I know it is already made and I just have to defrost, but I am looking for something that gets me step by step to that point – this book sounds like just the thing!