Comments on: Menu for the weeks of Jan 28.- Feb. 8 http://sensetosave.com/2008/01/27/menu-for-the-weeks-of-jan-28-feb-8/ Sat, 31 Jul 2010 01:16:59 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Julie http://sensetosave.com/2008/01/27/menu-for-the-weeks-of-jan-28-feb-8/comment-page-1/#comment-4019 Julie Mon, 28 Jan 2008 22:56:58 +0000 http://sensetosave.com/2008/01/27/menu-for-the-weeks-of-jan-28-feb-8/#comment-4019 I've been eating whole wheat pasta for a while and really enjoy it. I've been cutting out a lot of flour from my diet and 100% whole wheat pasta has no flour in it! I hope you and your DH enjoy it. I’ve been eating whole wheat pasta for a while and really enjoy it. I’ve been cutting out a lot of flour from my diet and 100% whole wheat pasta has no flour in it! I hope you and your DH enjoy it.

]]> By: Sandra http://sensetosave.com/2008/01/27/menu-for-the-weeks-of-jan-28-feb-8/comment-page-1/#comment-3938 Sandra Mon, 28 Jan 2008 16:33:03 +0000 http://sensetosave.com/2008/01/27/menu-for-the-weeks-of-jan-28-feb-8/#comment-3938 Great Menu, thanks for sharing :) <a href="http://fullbellies.blogspot.com/2008/01/menu-plan-monday-jan-28-feb-3.html" rel="nofollow">My Menu Plan</a> Great Menu, thanks for sharing :)

My Menu Plan

]]> By: Dreamy1 http://sensetosave.com/2008/01/27/menu-for-the-weeks-of-jan-28-feb-8/comment-page-1/#comment-3921 Dreamy1 Mon, 28 Jan 2008 14:30:58 +0000 http://sensetosave.com/2008/01/27/menu-for-the-weeks-of-jan-28-feb-8/#comment-3921 Kacie, I switched to whole wheat pasta about 2 months ago. It tends to have a very noticable texture to it. I try to cook it about a minute or two longer than the package states, I've found that the texture is less noticable that way. I love it, by the way. It's a great alternative to regular pasta. Kacie,

I switched to whole wheat pasta about 2 months ago. It tends to have a very noticable texture to it. I try to cook it about a minute or two longer than the package states, I’ve found that the texture is less noticable that way.

I love it, by the way. It’s a great alternative to regular pasta.

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