When I did the shopping for this week’s menu, I just got back in town from a long Thanksgiving holiday. I wasn’t in the mood to go to several groceries, so I just went to Aldi to keep things simple. [singlepic=27,320,240,,right]
This menu isn’t exciting, but it’ll get the job done.
Baked herb chicken ($2) with stuffing ($0.79), steamed broccoli ($0.50) and twice-baked potatoes ($0.30) Total: $3.59
Tuna melt sandwiches [$0.33 for tuna, $0.03 each slice of bread, about $0.20 for cheese], side salad Total: $0.65
Scrambled eggs or omelette ($0.45), fruit ($0.50), toast ($0.12)Total: $1.07
Slow cooker taco soup $4.65
Frozen pizza ($1.99), side salad
The side salad will be included throughout the week in lunches and dinners. It includes spinach ($1.60 I think), some carrots $0.50, celery ($0.50) and bacon bits. Total for all salads is $2.60.
Total for the week: $14.55
For more menus, visit Orgjunkie.