Sense to Save

Join me on my journey to live a more frugal lifestyle. Here, you'll find common sense and not-so-common sense on ways you can save money.

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Using a whole chicken




November 30th, 2007 at 2:04 am by A reader

The most frugal thing that I do is to use the entire chicken.

Legs-Fried Chicken
Thighs-you name it
Wings-Buffalo & BBQ
Breats-Any & everything
Back & Bones-Chicken stock
Gibblets & Liver-Stuffing and Gravy

I buy 5 or 6 whole chickens a week. I cut and bag and pop them in the freezer. Now I never have to wait for chicken to go on sale. Whole Chickens are always .69 cents a pound at Aldi.

[Kacie posted this tip to the Readers' Tips box. It originally appeared as a comment in The Complete Tightwad Gazette giveaway.]

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1 Comment »

Comment by Tara
2008-02-25 11:58:40

Cook the whole thing in the crockpot. Eat dinner; leftovers can be mixed with BBQ sauce for sandwiches, used for soup, etc; or just re-served with new sauce next night.

I do this constantly. Everyone is happy and there is a lot of variety this way as well.

 
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