Nov 30 2007

Stretching taco meat

We add cooked brown rice and black beans to our taco meat to make it last longer. It usually makes enough to freeze some.


Additional related posts:

  1. Grocery meat counter
  2. $15.63 dinner menu for the week of Oct. 8-12
  3. Cooking ground beef all at once


Post a Comment

CommentLuv badge

Hey! I'm Kacie, wife to Shane and mother to Jonathan (3) and Vivienne (1). I write about my family's finance: how we save money, improve our spending, and plan for the future.

I hope I can inspire and encourage you to improve your situation. See disclosure.

Keep in Touch!
Like me on Facebook Follow Me on Twitter RSS Feed

Subscribe to my email updates: