My hubby generally doesn’t like regular ground beef because of the junk you can get in it. So, when something like london broil or really lean roast meat goes on sale (.99-1.99lb) we will ask the meat dept. to grind it for us and stock up. It is usually very good quality hamburger and cooks down less.
[Kacie posted this tip to the Readers’ Tips box. It originally appeared as a comment in The Complete Tightwad Gazette giveaway.]