Nov 30 2007

Doubling recipes

I double recipes and freeze extra casseroles or chilis in disposable plastic ovenware. Once it is frozen, I pop out the block of chili and label and seal it in a vacuum seal bag. It lays flat in my freezer. To use, I just cut it out of the freezer bag and pop in into the ovenware. My hubby can then microwave it at his leisure!

[Kacie posted this tip to the Readers' Tips box. It originally appeared as a comment in The Complete Tightwad Gazette giveaway.]


Additional related posts:

  1. Don’t get freezer burn during a power outage
  2. Shopping at Aldi
  3. New uses for greeting cards


Posted under Uncategorized | No Comments »

Post a Comment

CommentLuv badge

Hey! I'm Kacie, wife to Shane and mother to Jonathan (3) and Vivienne (1). I write about my family's finance: how we save money, improve our spending, and plan for the future.

I hope I can inspire and encourage you to improve your situation. See disclosure.