I made another pot of split pea soup last night. I had most of the ingredients, and it’s really easy and delicious, so why not? [singlepic=28,320,240,,]
This time, I changed the recipe a bit. I omitted the leek, added an extra onion, extra carrot, and added some chopped celery. I wanted to add more veggies to use them up, plus they’re healthy.
I forgot the bay leaves. Whoops.
Why does this delicious soup have to look like disgusting baby food? Why oh why?
Oh well, I got over it.
Serve with fresh baked biscuits. Mmmm-mmm! Delicious, frugal, and nutritious!