Oct 30 2007
- My dough was sticky. Ideas? Need more flour?
- How can I get it to stretch out better?
- Normally, I use a pizza stone to cook our frozen pizzas. I used a metal pan because it was so darn sticky. What do you use?
- What do you put in the dough to season it?
- Do you pre-bake your crust before putting toppings on it?