I took the $5.47 leftover from my Aldi trip and added it to the $5 or so left over from last week. The only thing I wanted from Giant Eagle was ground beef at 1.99/lb. It’s not always that low here, in fact it usually takes a few weeks to drop to that.
I bought a little more than five pounds of the stuff and cooked it all. I had to use three pans, but it took about the same amount of time it would have if I just cooked one pound of hamburger. Cook once, eat 5+ times.
Now, I’ll freeze them in 1-lb portions and I’ll be able to grab a bag of cooked hamburger and add it to whatever I’m cooking.
Do you cook your meats in bulk?